Home - Creating the Future

"The future is up for grabs in a way it hasn't been before. The impossible has become possible, clearing the way for bold ideas and new ways of being."

Roger Weatherby

Seawilding: reversing Scotland’s lochs’ biodiversity decline

Weatherbys has supported a pioneering sustainable project that could provide a blueprint for projects to regenerate our seas and lakes to help mitigate biodiversity loss.

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The farming robots that every Tom, Dick and Harry should know about

As part of our NextGen event, The Future of Art & Food, Ben Scott-Robinson of the Small Robot Company explained how robotics and AI can help tackle the challenges of climate change.

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Ditch ‘beige food’ to save the environment

As part of our NextGen event: The Future of Art & Food, Thomasina Miers OBE, explained why we all have the power to change and shape the world when we buy the food we eat.

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Creating The Future

Creating The Future explores some of the world’s most challenging and exciting issues: how to bring an end to conflict, the future of money, artificial intelligence, education, regenerative medicine, biodiversity loss, climate change and pollution.

At Weatherbys Private Bank we believe that we hold an important role, not only as a trusted adviser to our clients, but also in the corporate social responsibility space. Our flagship conference, and a series of smaller events, have been stimulating discussion since 2018 about the pivotal issues affecting future generations in years to come.

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Videos

If not now, when?

Mark Stevenson – Futurologist

Humanity finds itself at a turning point, staring into the Long Emergency of the next 30 years. It is also The Big Opportunity. Here’s why.

From Paris to Glasgow and beyond.

Tom Rivett-Carnac & Nigel Topping – Climate champions

From the moment of collaboration at the Paris agreement a sense of solidarity is coming back around the shared goal of Net Zero by 2050.

Food and the future of eating.

Dr Morgaine Gaye – Food Futurologist

From a place of uncertainty, we need to understand how the events of 2020 impacted our realities and how they will inform our futures. Food never exists in a vacuum and all other aspirations inform what we will eat and why.

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